Fiona Corliss

Fiona is a Naturopathic Nutritionist and Colon Hydrotherapist specialising in gastrointestinal health, menopausal issues, chronic fatigue and weight issues.

Tel:01424 777820 Mob:07817 921916 Email:

Fiona Corliss Colon Hydrotherapist and Nutritionist

Battle Healthy Living Clinic

Old Brewery Yard,
High St,
Battle, East Sussex
TN33 0AF

The Chilston Clinic

12 Rusthall Rd,
Tunbridge Wells,

The Wellington Centre

44 Wellington Sq
East Sussex 
TN34 1PN

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For more information on any of the services offered and to book an appointment, please contact Fiona on 01424 777820, 07817 921916 or email .

From the blog

Managing IBS Symptoms

Irritable bowel syndrome or IBS has symptoms which are often uncomfortable, painful and inconvenient; they are not however, life-threatening and can be managed by addressing the diet. Adhering to a few simple rules can greatly enhance the quality of life for sufferers.

Lymphatic Drainage Massage

Alternative medicine is a relatively broad term that encompasses a number of different approaches that are intended to supplement conventional medical treatment in less invasive ways than surgery or prolonged use of prescription medications.

Looking at Psoriasis

What is it?

Psoriasis is an inflammatory skin disorder commonly appearing on the elbows, knees and scalp, however it can affect many parts of the body and can be widespread.

Recent recipes

Raw Lime Cake

This is a delicious, healthy, dinner party dessert for anyone and easy to make. Vegan and gluten free; for those who are on an anti-candida or no sugar diet, liquid stevia can be substituted for agave nectar. If omitting the dates then add an additional half mug of almonds or pecans and sweeten with a tablespoon of xylitol or 6 drops of liquid stevia. 

Slow Cooked Venison Casserole

This is a soft stew and ideal for anyone with gut issues, such as inflammatory conditions - diverticulitis, gastritis, coeliac disease, IBS-D, ME, candida, post gallbladder/appendix operations. The passata tomatoes and olives can be excluded and the stock increased where there is extreme sensitivity. The long slow cooking takes the onus away from digestion.

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