Fiona Corliss

Fiona is a Naturopathic Nutritionist and Colon Hydrotherapist specialising in gastrointestinal health, menopausal issues, chronic fatigue and weight issues.

Tel:01424 777820 Mob:07817 921916 Email:

Fiona Corliss Colon Hydrotherapist and Nutritionist

Battle Healthy Living Clinic

Old Brewery Yard,
High St,
Battle, East Sussex
TN33 0AF

The Chilston Clinic

12 Rusthall Rd,
Tunbridge Wells,
Kent
TN4 8RA

The Wellington Centre

44 Wellington Sq
Hastings
East Sussex 
TN34 1PN

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For more information on any of the services offered and to book an appointment, please contact Fiona on 01424 777820, 07817 921916 or email .

From the blog

The Benefits of Dark Chocolate

Chocolate is often thought of as a ‘guilty pleasure’ but research continues to show that adding to chocolate to your diet can be very beneficial.

What exactly is chocolate?

Chocolate is made from the cocoa bean; cocoa or cacao refers to the natural product and chocolate is the processed version which has sugar, fat, possibly milk and other additives.

3 Ways to Treat Depression by Changing Your Diet

Post-holiday depression and seasonal affective disorder are common this time of year, but did you know that your food choices can also seriously affect your mood? The nutrients you consume - as well as the nutrients you don't consume - can greatly influence the way your brain functions.

Managing IBS Symptoms

Irritable bowel syndrome or IBS has symptoms which are often uncomfortable, painful and inconvenient; they are not however, life-threatening and can be managed by addressing the diet. Adhering to a few simple rules can greatly enhance the quality of life for sufferers.

Recent recipes

Raw Chocolate Hazelnut Cake

BASE:

  • 1 cup of soft pitted medjool dates
  • 1 cup of ground hazelnuts (a coffee grinder is the best way of grinding the nuts)
  • Half cup of organic buckwheat flakes
  • 3 tbsp coconut shreds
  • 3 tbsp raw cocoa powder

Raw Lime Cake

This is a delicious, healthy, dinner party dessert for anyone and easy to make. Vegan and gluten free; for those who are on an anti-candida or no sugar diet, liquid stevia can be substituted for agave nectar. If omitting the dates then add an additional half mug of almonds or pecans and sweeten with a tablespoon of xylitol or 6 drops of liquid stevia. 

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